Could you provide a source on the last claim? I am generally quite skeptic whenever I hear anything in food science as being represented as well-established.
Sure. This recent Nature Reviews Genetics paper should describe the basic associations between DNA methylation and glucose levels, as well as point you towards more specific literature:
Bagsvaerd is great. I was living in the Lyngby-Naerum-Birkeroed-Farum area for many years, working in formal methods. I hope to be back soon! Are you still in the area?
Thanks, I'll make sure to read that. Generally I am greatly frustrated about how little I know about 'physical things'. Like all my effort has always been poured into philosophy, mathematics, economics, and computer science, never leaving any time to appreciate physics, chemistry and engineering. Just the title of that paper has three words I don't know what mean!
I moved to Copenhagen, but I guess that qualifies as the area :P
http://173.239.45.5/~joshmitt/data-beta/Horvath-NatureRev201...
Bagsvaerd is great. I was living in the Lyngby-Naerum-Birkeroed-Farum area for many years, working in formal methods. I hope to be back soon! Are you still in the area?