|
|
|
|
|
|
by adamcik
2717 days ago
|
|
|
Correct, it's basically pre-cut parchment paper. The thing to watch out for though is that the parchment paper is not suited for baking (mainly thinner and cheaper), we once baked a pizza on the matpakke type and it was a pain to get the paper off the crust. |
|
|