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by knbknb
2735 days ago
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In Europe, the food industry can legally apply lots of food-altering measures from a large bag of tricks. To name a few: Foaming up stuff, adding water to add weight; using cheap low quality substitutes; removing bitter ingredients from decaying fruit by "steam-cleaning"; enzymes in the bread dough ... In 2018 or 2017 they removed the import ban for high fructose corn syrup from the USA into the EU. Now HFCS making its way into many supermarket products. |
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