[skh]

The market provides a strong incentive here as well not to poison your customers.

The history of corporate malfeasance and the desire of people to optimize for short term gain versus long term gain indicates that your view is not supported by reality.

For example see the cigarette industry and how it deliberately made its products addictive and more dangerous.

[freedomben]

The history of corporate responsibility and the desire of many other people to optimize for long term viability and survival does indicate that my view is supported by reality.

Your implication that because one or several persons (or companies) did something wrong, therefore all of mankind is bad/evil is fallacious. Because a neighbor of mine is a thief or a murderer, does not make all neighbors thiefs and murderers. We hold him accountable for his actions.

[skh]

I suggest you have things backwards. There are lots of examples of corporations and people doing the right thing when incetivized by market forces. There are lots of examples of corporation and people doing the wrong thing when incentivized by market forces. The conjunction of these two facts ought to lead you to the conclusion that we should not rely on the market for incentivization against corporate malfeasance and wrong doing. Society, in the form of government, needs to be vigilant against wrongdoing and in the case of food we ought not rely on market forces to prevent bad actors from unleashing their bad intentions on society. Your view is not based in reality because history has shown that corporations sometimes do bad things in response to market forces. So relying on market forces to regulate corporate behavior is not a good idea.

Your view would make sense if market forces always lead to companies not wanting to poison their clients. But this isn’t the case.

[freedomben]

Ok, I think we're actually a lot closer to agreement than it would seem. I think you've zeroed in on the the last sentence in my paragraph:

> Constant evaluation, testing, and liability for people/companies that knowingly use dangerous or harmful ingredients can go a long way here. In fact often times it's the only way broader datasets can be gathered. The market provides a strong incentive here as well not to poison your customers.

as my one prescription, when in fact it is not. It's just a piece of the puzzle. In fact I agree with this statement of yours:

> Society, in the form of government, needs to be vigilant against wrongdoing and in the case of food we ought not rely on market forces to prevent bad actors from unleashing their bad intentions on society.

I also may have over-read into your reply that you don't believe the market has any ability to disincentivize bad behavior, which after reading your latest reply may not be the case. Please correct me if I'm not summarizing your point accurately, but it seems you agree that markets do incentivize good behavior, but that it isn't perfect and therefore governments should have a role in ensuring people (and corporations) don't misbehave. If that's an accurate summary of your position, then I agree with that. We may disagree on what optimal intervention levels look like, but we could at least agree on the broader point :-)

[skh]

The premise of your second paragraph is not supported by what I wrote. I’ve made no claims about every corporation (entity/person/whatever). I just pointed out that some corporations are incentivized to do wrong and thus relying on market forces is not a good idea.