|
|
|
|
|
by pasta
2729 days ago
|
|
What is kind of funny is that people here like to pay more for 'organic' food because they think it's more healthy. But what comes from the greenhouse is so lab-grown it's more healthy than anything. Those labs also don't like to use pesticides because it's unhealthy for the workers and plants as well. They use insects to control pests. The only problem with greenhouse food is that it tastes like nothing. A tomato grown on soil has much more taste than grown on water. |
|
They tend to pump CO2 into them to increase growth, that has the unfortunate effect of decreasing nutritional content. https://www.bbc.com/news/science-environment-27308720
I'm sure I've seen research for other veg also, but my google fu is failing me at the mo.