[JPKab]

That's a very bold statement, and frankly demonstrates the insular, self congratulatory circle jerk of the Bay Area. Amazing food, of course, but I've been to an open air Tejano restaurant in a garden outside of San Antonio that beat anything in the Bay, roaming chickens and all.

The proprietors could give a shit about SF. And oh yeah, your BBQ sucks. Sure, I can get decent brisket, but for triple the price and half the portion.

[subway]

Rudy's was hands down the number one thing I missed in moving from SA to SF. Eventually I found solace at Everett and Jones in Berkeley, but even that'll never come close to Texas BBQ.