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by lostlogin 2735 days ago
I talked to a guy who tried to cross it once. To get the huge number of required calories in a compact form they drank olive oil. He didn’t like it and it sure sounds nasty.
2 comments

O'brady describes his diet here:

https://www.instagram.com/p/BqOWpIMl7Si/?utm_source=ig_share...

7000 calories a day!

Truly amazing this guy is crossing Antartica and plugging for a nutrition bar brand at the same time. I wonder why Red Bull didn't sponsor him.
> To get the huge number of required calories in a compact form they drank olive oil.

Eating sticks of butter is common too.

Thru hikes sometimes it's peanut butter and Nutella
A few weeks in to my first long trip, a mentor said in a grocery store in Franklin, North Carolina: "You'll become one of two kinds of hiker: you'll count calories per pound, or you'll count calories per dollar. Either way, you win with cake frosting".
Carbohydrates are 4 calories/gram. Fats are 9 calories/gram. Frosting does not win.
I believe frosting is mostly fat by weight. Nevertheless butter beats it, pretty much by definition.
https://www.pillsburybaking.com/products/creamy-supreme/clas...

Looks like a >4:1 carb:fat ratio by weight.

Appalachian Trail? I did it too!

Fritos and Nutty Buddies were my go-to. I added a few notes about my trip here: https://pkshultz.com/at/

Yep! Dropping out of high school to go backpacking on the AT was one of the better decisions I've made. It's been a decade and a half, and I'm still making connections through the trail network.

Since you're such a recent finisher; Springer Fever is a real thing, and I think it's best not to suppress it too much.

I struggle with his on through hikes bc as a diabetic I can’t eat a lot of the standard calorie dense foods. A lot of fats is really all that works for me :-(.