[bdhess]

You’re a professional cook, and personal food waste bothers you?

That’s surprising to me given my own experience behind the scenes with institutional food service, which involved massive amounts of waste.

[sixstringtheory]

Oh, for each stickler I’ve worked for who cared about waste, I’ve still worked for 3 others who couldn’t care less. I’ve seen heartbreaking amounts of perfectly edible food go in the trash can. Not even employees could eat it, they had to buy their own meals afterwards.