| Salt and dietary cholesterol never went from definitely bad to mostly irrelevant. It's still definitely bad. I'm guessing what you had read are magazine articles and 'nutritionists' coming up with their own theories. If you look at actual recommendations from real organizations from real registered dietitians, the advice has largely not changed: - Don't eat processed crap - Eat mostly plants - Eat lean meats and try to eat more beans and legumes as a protein source - Keep your overall fat intake low - Calcium from low-fat dairy, a milk substitute like almond milk, or plant sources of calcium - Reduce added salt as much as possible - Avoid saturated fat - Avoid dietary cholesterol - Avoid refined carbs - Avoid added sugars and oils And this advice is consistent across health organizations and across different countries. It's scary how much people get all their information from shitty sources and then spread the misinformation everywhere.. Sources: https://www.who.int/en/news-room/fact-sheets/detail/healthy-... https://health.gov/dietaryguidelines/2015/guidelines/executi... https://www.canada.ca/en/health-canada/services/food-nutriti... https://translate.googleusercontent.com/translate_c?depth=1&... http://www.mangerbouger.fr/pro/sante/alimentation-19/determi... https://fr.wikipedia.org/wiki/Programme_national_nutrition_s... http://www.fao.org/3/a-as686o.pdf https://assets.publishing.service.gov.uk/government/uploads/... http://www.fao.org/nutrition/education/food-dietary-guidelin... http://www.fao.org/docrep/pdf/010/ai800e/ai800e00.pdf http://apps.searo.who.int/PDS_DOCS/B4818.pdf |
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4532752/
"does not clearly support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats."
Salt
https://www.eurekalert.org/pub_releases/2018-08/tl-tls080818...
The Lancet: Sodium reduction programmes may only be appropriate for communities with very high salt intake
A new study shows that for the vast majority of communities, sodium consumption is not associated with an increase in health risks except for those whose average consumption exceeds 5g/day (equivalent to 12.5g of salt, or 2½ teaspoons). Communities with high average levels of sodium intake (above 5g/day) were mostly seen in China, with only about 15% of communities outside China exceeding this level of consumption.
WHO guidelines recommend a global approach to reducing sodium intake in all populations to below 2g/day, but this has not been achieved in any country. The authors say that sodium reduction strategies should instead target communities with high average levels of sodium consumption (above 5g/day).
https://secure.jbs.elsevierhealth.com/action/getSharedSiteSe...