[groestl]

With sous-vide, I'm always wondering a little bit about food safety (BPA and friends). Is there any reason to be concerned or is it just FUD?

[th0ma5]

This link gets into food safety aspects. Sous-vide is technically a pasteurization process in a way. http://www.douglasbaldwin.com/sous-vide.html

[lbotos]

I think he meant specifically of "cooking in plastic":

https://www.packagingdigest.com/food-packaging/most-food-can...