[n_plus_one]

2 minutes of cooking for reverse sear? In practice, a 3cm steak would probably need 20-25 minutes at 100C before sear. This model seems way off at this temp range, but seems closer for sous vide.

[QuotedForTruth]

Yeah I just flipped the sear then cook low and then adjusted it to medium rare. It seemed short to me too.