Sorry, that makes little sense to me. The extra calories burnt in conversion to glucose is not going to be enough to cause weight loss. Any glucose that your body does not immediately consume gets converted to lipids and stored.
Show me the chemistry. Show me how sugar in a raisin is somehow significantly fewer net calories of glucose than just eating the equivalent in refined cane sugar or wheat flour. Sure, it takes a small amount of energy to reduce other sugars to glucose, but I can't see how it can be enough to make a difference in a weight loss diet.
Show me the chemistry. Show me how sugar in a raisin is somehow significantly fewer net calories of glucose than just eating the equivalent in refined cane sugar or wheat flour. Sure, it takes a small amount of energy to reduce other sugars to glucose, but I can't see how it can be enough to make a difference in a weight loss diet.