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by skykooler 2750 days ago
Another example would be a glazed donut (starch surrounded by sugar).
2 comments

But what if it is a donut that is both filled and glazed? Is the glaze just on top or all the way round?

What does a beef Wellington count as? It has multiple nested layers... what if you made a turducken and wrapped each bird in a flatbread of some kind, before stuffing it in a larger bird?

Beef Wellington is in the same class as calzones. Possibly as a cascade thereof.
Doesn't the toroidal topology of a donut mean that both the starch and sugar are simultaneously surrounding each other?