Can anyone tell which low calorie sweeteners the study is talking about? Certain artificial sweeteners elicit a large insulin response even if they are "low-calorie". Did they use any of the sweeteners listed in https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/...?
I was looking for Erythritol in the study, as it seems to be the safest sugar replacement so far (I'm using it all the time, still trying not to overuse it of course). It's strange that the study didn't take it into account.