|
|
|
|
|
by warent
2760 days ago
|
|
> "It's very naive but many vegan and vegetarians think this way; As long as the food has that VeganTM label, it must be good, why bother even checking the ingredients?" This has not been my experience. The vegetarians and vegans I meet are typically very conscious of what they're putting into their bodies. The evidence is that you can be a great climber (the world's greatest free-solo climber Alex Honnold is a vegetarian.) or a gladiator without meat , and the humans' insatiable meat consumption is ruining the environment even more quickly than oil. But I wish more people who ate meat had your disposition--at least have it in moderation rather than every single kind of meat piled on a plate 3 times a day 7 days a week which is basically the norm and sadly barely hyperbolic. |
|