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Well, a couple of things start to make sense about the kludginess, if you start with the single-cellular origin, and then pile up layers of specialized tissue, with some cells permanently buried within the organism, never to be exposed to an external environment. The first part is that brains are just plain weird, and perhaps one of the weirdest aspected of any multicellular organism. More than half of all known life forms don’t have brains. So, brains usually aren’t a priority. Second, the gut is often regarded as a brain-like organ in many vertebrates, and so, with arthropods and crustaceans, it’s interesting that the the two might be more tightly coupled. It probably cheapens the endocrine feedback loop. Third, external digestion actually comes across as less freakish and uncivilized underwater. On land it has a messy, disgusting sensibility, but in the ocean it’s kind of on par with a smokey cooking fire at a camp site, especially when considered from a single celled animal’s perspective. When you consider that crabs and lobsters are the ancestral relatives of insects and arachnids, the low prioritization of a brain, and externalized digestion start to look more and more normal. |