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by nitwit005
2759 days ago
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Possibly, but people are pretty aware of the flour difference. Even back in the 60s Julia Child mentioned it in her cookbook (Relevant TV episode: https://youtu.be/9iH3hjDUhWw) I suspect the real difference is in the customers. I've heard people arguing over which bagels or donuts are superior, but I've never heard such a conversation for baguettes. |
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