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by pbhjpbhj
2778 days ago
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Can't you buy a burger place, reduce the price to give zero profit, adjust the price on the fly to ensure zero profit. Sure you won't necessarily meet demand, but there's no inherent reason quality need suffer(?). Or, have a coop where staff wages soak up all excess revenue, giving zero profit. You'd want a contingency, and a savings account if you seek to expand the business, but they're not profit. We could do that with all businesses I think. |
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