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by cpt1138
2780 days ago
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At least for me personally this is a gross oversimplification. While we do like cooking, we don't like planning or shopping for ingredients. We also don't like buying a head of red cabbage and using 1/8 of it and throwing out the rest. There are jars of god knows what in the fridge that are a year old or more that were bought for 1TB of something in a recipe. Also the recipes BA does seem to me like eating in a good restaurant 3 times a week. Take out doesn't even play in the same ballpark. |
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