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by notable_user 2788 days ago
Milk is pasteurized differently in the US vs Europe. I’d bet that has the most impact on taste.
1 comments
zwieback 2788 days ago
Are you referring to UHT (shelf-stable) vs. "normal" pasteurization? Both types are available in the US and Europe but probably to different degrees. In southern Europe I definitely encountered more UHT than in my native Germany.
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