[always_good]

You clearly have never worked in the food industry.

I have, and I trust most of my neighbors to prepare a chicken cutlet with more care than any revolving-door restaurant I ever worked in.

Consider just restaurants of a rank <= Outback Steakhouse (where I was a line cook for three years). Pure minimum-wage apathy will be cooking your food. Almost anyone can do better than that, especially someone inviting people into their home.

I'm seriously having a hoot over someone on the internet using restaurant food/hygiene quality as a standard for any argument.