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by majos
2804 days ago
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>Pesticides not only destroy the detoxifying organs in our body upon consumption What? Do you mean by direct consumption or residually on food? > you begin to realize that this commercially farmed food literally takes more energy and nutrients out of your body in the processes of digestion, metabolization, assimilation, and elimination than you get from the food! Confused by this too. By this logic those of us who rely on commercially farmed food (most of us) should be continually wasting away and soon dying, which is not the case |
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The processes of digestion, metabolization, assimilation, and elimination each take energy and nutrients to work. Foods grown in low-vitamin dense soil inherently have less nutrients to provide the organism which consumes them.
Be cautious in your assumption that everything is great with commercially farmed food. Widespread disease, reliance on stimulants like coffee, energy drinks, and even as extreme as ADHD medicine being given to children - even though the effects are almost identical to those of people being on cocaine - are becoming more widespread the more prevalent commercial farming becomes.
The rate of cancer in 1900 was 1 in 30, 1980 it was 1 in 5, 1990 1 in 4, 1995 1 in 3, 2000 1 in 2.
Correlation? causation? It's impossible to tell, but the idea that engineering mother nature to make her work more efficiently than the way she has engineered life over millions of years has yet to ever work in our favor each time we have tried throughout history.