My experience with coffee chains is the chains are predictably mediocre or bad, and the small shops are less predictable but on average generally much better than the chains (with the occasional place that's a lot worse than the chains, but this is rare from my experience).
I've a friend, a high end foodie. he proposes to use the big Mac as the international standard/reference point for burger quality. that would t be possible unless the big Mac basically tasted the same at pretty much every mc Ds
it's just math. you have your typical concave risk averse utility function, and you measure the difference in expected utilities between a low variance option and a high variance option, feed into softmax hoila