[adt2bt]

I got one of the 2nd version June's as soon as they came out and I cannot recommend it enough. It makes so many things an absolute breeze.

Salmon is surprisingly good, though the June does not get the skin crispy - if you like crispy salmon skin on your salmon fillets you'll still need to do it on the stove.

I also really love how good it is with frozen pizzas. If I want a light dinner, I'll toss a frozen pizza in there and 20 minutes later it's perfectly done and anywhere from 600-900 calories per pie.

I literally have not turned on my real oven since I got it and likely won't until Thanksgiving. I doubt a big turkey will fit in the June.

[losvedir]

Neat, thanks for the hands-on report! Have you had any maintenance issues with it? My only hangup at this point, I think, with a fancy "smart" oven is that there are more things that can break or be buggy. And how is it to clean?

[adt2bt]

So far, no issues. I’ve seen a few scattered reports of problems in the owners facebook group but it’s impossible to tell from that overall reliability. I can say their support has appeared to be top notch.

The pan is insanely easy to clean. It’s the best non stick pan I’ve ever owned. Inside the oven can be tougher. My fiancée likes to make cheese on toast and often it drips to the drip pan and crusts up, but if you keep on top of it it’s not too bad.

Feel free to ask any more questions you might have about it.

[losvedir]

Awesome, thanks for the info! I'm pretty sold on it, but when I went to their site to order it looks like there aren't any available for another month or two. In that time, I think the Brava infrared oven should come out, so I'll probably see the reviews on that thing and then get one or the other.