|
|
|
|
|
by sgwae
2813 days ago
|
|
Why do you think they don't have farmers as advisors/consultants already? While inefficient now, perhaps they could have a few hundred machines running around once they scale up. And it looks like they have a variety of "premium" produce versus just the cabbages in your link. Your website offers food from a "little farm". Wouldn't tech companies prefer to partner with experienced large scale commercial growers? In addition, you seem to take things (that aren't even criticisms) overly emotionally/personally, which would probably not be ideal in a cofounder. |
|
My website is a placeholder. I don’t have time to update things on social media amidst farmwork. I might during winter when cover crops are in.
Large scale commercial growers can be partners, but are you saying small scale farmers don’t deserve the benefits of robotic technology and stuff that would help us make more profit without repetitive manual labour? This is exactly the sentiment that I sensed with tech people in Silicon Valley. That there is no value to saving heirloom varieties or using conservation techniques to protect soil and environment. Our small scale gives us room to grow varieties and food of the different people from all over. Fertilizers leach. Tillage destroys soil structure. Massive soil disruption gets rid of soil microbiome. Large scale commercial producers are important but local food is important too. That’s my opinion anyways.
You are way off Mark when you say I take things overly emotional /personal. But I am not going to challenge you. It’s your opinion and you are entitled to it. Have a nice day.
P.S: they are not ‘cabbages’