[kondro]

You're right, but vanillin (C8H8O3) is very dominant (even in natural vanilla) and, as natural vanilla is cooked, a lot of the other compounds tend to be destroyed.

[pbhjpbhj]

Destroyed? Broken down to other chemicals, surely. Or are we cooking at 10000K.

[adrianN]

"Excuse me, but your house wasn't destroyed in the fire, it was merely broken down to other chemicals. Your insurance only covers destruction of property."

[pbhjpbhj]

Lol; but if you were tasting the house then the materials will still affect the flavour despite having been burnt.