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by stone-monkey
2828 days ago
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I read in an article that real vanilla only matters for applications that don't involve high heat, as the other flavors in a real vanilla bean get cooked out. Imitation is just as good for most purposes. Just remembered, it was a food lab article: https://sweets.seriouseats.com/2013/12/taste-test-is-better-... Food lab is my go to for food related articles interesting details behind the science and process of cooking. |
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