| > Presuming chemicals are not safe seeems rational to me I’m sorry but it’s fundamentally irrational. Everything is chemicals. Chemophobia is by definition irrational. > especially sprayed on our food ~~~It’s not.~~~ Glyphosate is a herbicide: if you spray it on plants, those plants die. That is in fact its purpose. [EDIT: see correction in comment below.] — Regarding your later edit: > Seems like the burden of proof would be to establish safety. That is indeed the case, why do you assume otherwise? > And where is this evidence you have that is is safe? There are — literally — thousands of studies [1] on that subject. Wikipedia contains a summary. All national and almost all international health and safety organisations class it as safe, with the exception of IARC, which classes it as “potentially carcinogenic” (context: compared to red meat, which it classifies as definitely ”carcinogenic”). The IARC has been roundly criticised for excluding contradictory evidence, and for using misleading language, by the scientific community [2]. [1] https://scholar.google.co.uk/scholar?q=safety+of+glyphosate&... [2] http://academicsreview.org/2015/03/iarc-glyphosate-cancer-re... |
You might disagree, but it's not irrational at all. To follow your argument, if everything is chemicals - is it rational to presume everything is safe? Of course not, there are plenty of dangerous things in the world. Of course the -phobia demarks a fear as irrational, but this isn't "chemophobia".
> ~~~It’s not.~~~ Glyphosate is a herbicide: if you spray it on plants, those plants die. That is in fact its purpose.
It's also worth noting that while it's a herbicide, of course it's only effective as a herbicide at a certain concentration. Consider that <agricultural conglomerate X> intends to spray the weeds right next to the lettuce, not the lettuce itself, so they can make $$$ from that still-alive lettuce at market. It's still going to be exposed to a small amount of herbicide, just not in a "lethal" dose. Is it absorbed into the lettuce/does it make it to the consumer? I don't know. If it did, would it be harmful at that dose? Probably not, but I don't know. Does it accumulate in the body over time, to an eventual harmful dose? Don't know. But those questions all demonstrate that it's not simply an irrational fear; there is a good number of questions to answer to go from "this could be unsafe" to "this is definitely safe".
I don't have any views on Glyphosate at all, I know next to nothing about it. Just objecting to your first two points.