[jazzyjackson]

The breeding of a bigger, rounder, more beautiful tomato has absolutely come at the cost of nutrition. See https://www.nytimes.com/2013/05/26/opinion/sunday/breeding-t... "Breeding the Nutrition Out of Our Food"

". The loss of these beneficial nutrients did not begin 50 or 100 years ago, as many assume. Unwittingly, we have been stripping phytonutrients from our diet since we stopped foraging for wild plants some 10,000 years ago and became farmers."

The rising CO2 doesn't help tho.