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by wishinghand 2843 days ago
How did they used to taste?
3 comments

You can grow excellent tomatoes yourself, or head to a local farmer's market for a reasonable selection of 'real' tomatoes.

The short answer -- a properly ripe tomato doesn't need any help whatsoever from salt or sugar to make it tasty.

Keep your eyes out for "Heirloom tomatoes" or my favorite, zebra-stripe tomatoes. They're a lot smaller, vary in color a lot. Pack a punch, I like to just snack on them whole.
Like tomatoes, instead of like watery cardboard.
That doesn't help answer the question at all.