[toomanybeersies]

My parents were never adventurous cooks (ironic, considering they love travelling to other countries for their cuisine), but I've always loved pushing culinary boundaries. A standard dinner cooked by my mum might consist of rice, microwaved vegetables, and microwaved chicken breast with a jar or packet of sauce mix. Most meals my parents cooked were based around pre-made sauces or seasoning packets.

I think the ruined meals were more a case of me biting off more than I could chew and attempting something beyond my skill level. I've always loved experimenting in the kitchen, but when I was starting out it didn't always go so well.

My experimenting has paid dividends though, as people are constantly impressed at everything I cook.