[eggie]

It's true, this might be one of the optimal markets for this kind of farming. You're right about the other niches. There will be a few. Blueberries in Brooklyn. Us hipsters need our avocado toasts and rare fruit brunches in all seasons.

With unlimited power, everything changes. We get the incredible luxury of scientifically produced vegetables. They can be optimized to perfection in harmony with consumer tastes. Every season brings a new designer crop...

Well, maybe it could happen without unlimited power. We can dream.

[api]

Yes. I must also add that Las Vegas and Dubai are in areas with tremendously abundant year round solar power. There is rarely even a cloud in the sky. When the sun is up these days upwards of 40% of the power in Southern California can be solar. Not sure about Nevada but the potential is definitely there.

http://www.caiso.com/TodaysOutlook/Pages/supply.aspx

Around noon PST you'll see upwards of 11GW of solar. (This includes rooftop installations if they have smart meters.)

Of course it's more efficient to just put the plant's leaves in the sun, but water isn't free either and you lose far more water that way. I wonder if cost of water in the desert could outrun the cost of indirect solar -> electricity -> calories? It could be true in the US Southwest, but it could definitely be true in Dubai or Saudi Arabia. In places like that desalination is one of the only sources of fresh water, and that's likely more energy intensive than indoor farming.

So yes it could work in a few markets, but it's not going to replace conventional agriculture broadly.