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by kw71
2863 days ago
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It depends a lot on the crops and the actual production methods, but from talking to my neighbors at the post office, in organics, sometimes more land is consumed (since production per unit area can be lower) and soil erosion is higher (you cannot no-till without herbicides.) I am not very well versed in this but simply wanted to point out that our assumptions may not be correct. As for traditional production, herbicides, pesticides, and genetic contamination are big issues. |
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