|
|
|
|
|
|
by tootie
2856 days ago
|
|
|
There's a lot of overlap between Korean and Japanese cuisine. Koreans eat sushi, although not as voraciously. They both use the dark sesame and soy sauce. Ramen/ramyun and soba/naengmyun are the same things. Yakiniku is a cuisine that is basically Japanese-style Korean BBQ. I've also seen places in SoCal that just advertised as being Korean-style Vietnamese. I have enjoyed them all when done right :) |
|
|