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by mitraraman
2870 days ago
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Don't mean to sound hung up on the preservatives, just stating a fact of their processes and what sets us apart. Added preservatives of any kind alter the food and taste at the benefit of having a longer shelf-life. The sodium content from our products comes from the spices in the recipes themselves. Indian spices especially have a large amount of salt (which makes them so flavorful and spicy!), but we do not add any additional salt for preservation. We are also currently working on low-sodium options! |
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This is nonsense - chillies, ginger and spices (e.g. black pepper, cloves, cinnamon, cassia, mace, cumin, coriander) barely contain any sodium. In the quantities such ingredients will be present in each meal, the sodium content is completely negligible.
> Indian spices especially have a large amount of salt (which makes them so flavorful and spicy!)
OK, this is just flat out lies - the only 'spice' that contains a large amount of salt is... salt! I now have zero faith that you have any idea about the very product you are marketing.