|
|
|
|
|
by gyani95
2869 days ago
|
|
Hey! I'm am an expat who lives in the UK. I'm from India as well. $24 for 3-4 vegetarian meals seems really expensive, will you adjust pricing as you scale? How do you plan on preserving taste and the "home cooked feeling" as you scale? This might be an absurd question at this stage, but a friend and I who wanted to get in this space couldn't come up with a good answer. Personally, I just cook a lot of food whenever I cook so that I am able to do a couple of meals. I've recently considered having a soylent for dinner and I just ordered my first pack of Huel. I can cook whenever I want to eat really authentic food. Here in the UK a lot of house wives provide a tiffin service. Is there something similar in the US? Great website. Nice story. I wish you luck :) |
|
We're working on a few things that will help us automate a lot of the repeated processes but still ensure the same homemade recipes are being followed correctly. It's definitely a hard problem but one we're working hard to solve!
I believe there are similar services in some larger cities, but those usually have higher prices ($10-14 per meal) and aren't able to scale with the demand as necessary.
We hope to be the go-to for authentic food when the existing options don't cut it and you don't have the time or energy to make it yourself!