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by moate
2869 days ago
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This has more to do with classist beliefs than it does with dehumanization. The origin of those words relate to the aristocracy using the french/latin forms, while those poor farmers used the orginal english/germanic forms. Notice what the french words are for a pig or oxen/steer. At this point you might be right, but the origin is about wanting to fit in with the new french overlords. |
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In regular language, you would call porc the meat that comes from a cochon, and bœuf the meat of a vache.
It's not as clear cut as in English, as a bœuf is also an ox, and you can also call a pig a porc, but I think it indicates that the linguistic distinction between an animal and its meat is indeed at its core a dehumanizing process, it might just have been helped by the French-speaking rulers of England, but it still happened in France eventually, more recently and without exterior intervention.