[3x]

Eating fresh vegetables and fruits all day is glorious, not miserable. Foods like legumes, seitan, tempeh, tofu, nuts, and mushrooms are all excellent sources of protein and can even be made to taste very similar to meat. Since I stopped eating meat there are a few tastes that I'll miss like bluefin tuna, soft-shell crabs, etc. but overall it's not difficult.

[gremlinsinc]

Not eating steak, brisket, bacon, pork, etc....is definitely misery... esp. a good smoked brisket with good marbling...

[crankylinuxuser]

I know what anthropology has said about who we homo sapiens have smaller jaws and larger craniums - we went from omnivores to omnivores who cooked meat. Higher calorie density and better nutrient profile. So our muscles for tearing through tough meat got smaller, so we could have more brain.

What this WFPB appears to be is a religion in dietary form, complete with diatribes of papers written by them. And it ignores why we have the jaws that we do, on some moral epithet that eating animals is evil and bad.

I'll pass.