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by HelloNurse
2877 days ago
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A fascinating exposure to alien food. Where does this idea of "mac and cheese" as a specialty come from? Who's going to find this stuff "nostalgic" and "familiar in taste"? Wouldn't your restaurant be equally "fast-casual" and more interesting and high quality with a traditional curated menu of good pasta recipes instead of build-your-own cheese and "anything"? |
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