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by ballenf 2880 days ago
Just like with BPA free plastics that often have even higher levels of BPS, BPF, etc. or related compounds:

https://www.youtube.com/watch?v=QuMGc0EswTc (exploration of literature and the plastic industry's move away from BPA -- as always with Nutrition Facts, Dr. Gregor is totally calm and uses no scare tactics)

1 comments

Thank you for that addition. I was stuck on the gluten-free thing and you are right about the BPA-free thing - another area where manufacturers just switched to a different, bad chemical.