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by GordonS 2887 days ago
I don't see what's anticompetitive about it - surely they buy the food they give out from local retailers?
1 comments

A food wholesaler and a restaurant are two entirely different businesses.
I think the idea is that it's still a local business that handles it. And it's locals who are hired to prepare the food, just like a local restaurant.
What makes a restaurant a more 'worthy' business that a food retailer or wholesaler?