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by pimeys
2887 days ago
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> They know french fries are bad, but think it's because they are deep fried. When I tell them that a regular baked potato or red potatoes have glycemic index values of around 85-89 and that potato ships are around 50-55 they are stunned. Having T1D and a CGM I can say the normal potatoes are much easier to control compared to the french fries. The fat is really a huge problem if you dose your own insulin. It is guaranteed if I eat french fries that I don't need that much insulin right now, but the fatty food will raise my glucose levels in the next five hours. If I eat the fries for dinner, I can guarantee to be in the upper high levels at night when I sleep. This is of course fixed with a closed loop system, but that doesn't help the T2Ds out there that much. |
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I also don't know if the fact that you are Type 1 instead of Type 2 affects anything I said. I don't know enough about Type 1 to comment. Anything I said is specific to Type 2.