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by ggg9990
2892 days ago
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Many times they do taste better. The spoilage rate is higher so only the healthiest foods survive, and also farmers who are expecting a higher price point recognize that they need to also taste good (I.e. there is a market for bad tasting $1/pound conventional vs good tasting $2/pound conventional, not so much of a market for bad tasting $4/pound organic vs $5/pound good tasting organic) |
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