|
|
|
|
|
|
by Kalium
2888 days ago
|
|
|
My experience with convenience stores is that they generally do stock items like beans and rice. They sell in time, and until they do they're shelf-stable more or less forever. And you can sell in small quantities - maybe 8oz or a pound for $2 - that hide the markup behind small numbers. Especially in areas where they're staples. It's fresh fruit and veggies that you will tend to see the least of in c-stores. |
|
|