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by ricardobeat
2885 days ago
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This is amazing. Here's how you cook them: heat up some water and add salt. Put the rice / beans in the water. Remove from water. Eat. Can be done in 15 minutes and is not any harder than boxed macaroni. You can do a big batch of this and then later get fancy by throwing it around a frying pan, maybe add eggs and spices, and still be below $1 / meal. |
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Sure, but how long? How much salt? How much water? How big of a pot? Do I put them both in together? Separate? What kinds of spices? How much of each?
Ultimately, I can just toss 'em in and wing it or go Google it real quick but most folks just don't even get past the part of realizing "Oh hey, I don't have to do the same thing I've done for years." Most folks don't question their day-to-day rudimentary tasks, especially when they don't have to.
Having "broken" from the rut, it's rather amazing how complacent we can get.