[chrissnell]

As another commenter mentioned, the various vinegar-based pepper sauces have a wide range of flavors from fiery (Tabasco) to piquant (Crystal). The Cajuns in my extend family use Crystal and Louisiana Brand sauce. These are more on the tangy side and have much less spice. Even my six year-old likes Crystal on his red beans. I've also seen a few purely local brands in their pantries. I've never seen Tabasco, however.