|
|
|
|
|
|
by chriselrod
2910 days ago
|
|
|
Reminds me of Brian Wansink, the Cornell professor who was a "world-renowned eating expert for over 25 years". When statisticians finally started looking at his lab's work, they noticed absolutely extraordinary amounts of errors. Like, 150-errors-in-just-4-papers level of extraordinary. http://andrewgelman.com/2017/06/15/pizzagate-gets-even-ridic... |
|
|