[dgudkov]

>However you can easily make these meals at home.

As someone who cooks a lot at home I call this an overstatement. Cooking a restaurant quality food is anything but easy for a non-professional cook. It took me months if not years to learn how to not overcook meat, and yet I still can't achieve the same level of juiciness and softness I see in meat cooked in restaurants.

You will also need to invest in good quality kitchenware if you're going to cook at home.

The article also completely ignores the other costs of cooking at home such as utilities, food waste, and your time which used not just for cooking, but also for shopping groceries.

[poloniculmov]

Sous vide machine + better meat will help you get juicy, reproducible steaks.