[makecheck]

It needs to become fashionable to basically carry lots of reusable stuff with you. We “sort of” have this for coffee containers and shopping bags but it would be good if people could also always carry a metal fork, plate, cup, and even a reusable napkin at all times.

It’s one of those things that would remain weird if only a few people did it but wouldn’t be weird if most people did.

It would also require eating establishments to be set up for reuse, e.g. washing stations for people to clean off their stuff.

[eesmith]

Why would that help?

Let's take going to a salad bar or buffet. Many health rules say that only clean plates may be used. For example, from http://EzineArticles.com/1402314 :

> There must be clean plates and other tableware at or adjacent to the buffet or salad bar and customers should be reminded, or notified if need be, that only clean tableware is to be used when returning to the buffet.

Most restaurants are "set up for reuse", i.e, they wash the utensils, plates, and cups already. They are set up to do this wholesale, and there are health codes concerning the quality of the cleaning. Eg, quoting from https://www.oregon.gov/oha/ph/HealthyEnvironments/FoodSafety... :

> If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be: (A) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 77oC (171 oF); Pf and (B) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.

This is enough to scald someone in a fraction of a second (see http://www.accuratebuilding.com/services/legal/charts/hot_wa... ).

The hot water temperature in most homes is under 120 degrees F.

If you have "washing stations for people to clean off their stuff", then it will either use chemical treatments, or it will be at too low a temperature to meet health standards, or it will require specialized equipment and time - who is going to wait, say, 5 minutes for their dirty dishes to go through a commercial dishwasher, get cleaned, and cool down again?

I just don't see the benefits or even practicality of what you propose.

[bluesroo]

With enough pressure I could see a reusable-dishes-as-a-service type company. A restaurant could pay this service $x per month and the service would come daily to drop off clean containers and pick up used containers for cleaning and sterilization. Restaurants could have a deposit upon getting a meal, say $3. When you bring your containers back you get your $3 back (or $3 towards your next meal there?).

If multiple restaurants in your area used the same service, or if the dishes were standardized enough, then you could drop off your used dishes at multiple different places whenever you get take-out again.

Obviously this is "in an ideal world" thinking, but it seems like with enough economic pressure on the take-out industry it could start being feasible.

[eesmith]

The earlier comment was about people bringing their own silverware, dishes, and cups, with a washing station at the restaurant.

I think you've switched it to takeaway containers for take-out? That's a rather different topic. Certainly we know that recycled glass containers worked for decades.

But the main issue is non-biodegradable objects. Why would we worry about returnable-reusable boxes to replace, say, cardboard pizza boxes?

[Karrot_Kream]

I've been to upscale food courts where each vendor has their own clean plates and utensils. Food is served on these clean plates, and when you're done, you dump your dirty dish in a container which is later washed.

[eesmith]

I believe what the OP wants is for everyone to wash their own dishes then-and-there, not have someone else wash it later.

[QasimK]

That’s not very convenient. I like another suggestion in this thread: standardised components. Have shops hand out reusable metal cutlery rather than disposable plastic cutlery with a deposit scheme. You pay a few quid for the cutlery, but can return it anywhere and get your money back. The key is to make it ubiquitous, which makes it effortless for people.

You could still offer plastic disposable cutlery for those that needed it for some reason - but have a (small) charge. That should be sufficient to massively cut down the plastic waste. The UK introduced a 5p plastic bag charge which was really effective despite it being so cheap.

I realised I’m writing this as I’m eating a take-out lunch with a plastic fork. I have to trash it, but could very easily have used a returnable fork. It came in a paper bag which I can take back to the office and recycle.

Edit: Thinking about it, if having your own cutlery is a habit then it might not be so inconvenient.

[narag]

Not sure I understood. Do you suggest that everybody carries their own cutlery to restaurants? Why? What's the relation with disposable stuff? Can't (don't most) restaurants have their own reusable stuff?

I like plastic banning, as soon as it's in place all around, we'll see another non-contaminant material (only a little more expensive) replacing plastic.

[hw]

I've seen restaurants where they serve most of their food in plastic containers even for dine in customers. Most poke places for example always use a plastic bowl that patrons just throw away after they're done, along with plastic cutlery. Some restaurants serve water in cups with a plastic straw, which is also totally unnecessary.

[narag]

Oh, I see... that's very unfortunate. The only kind of "restaurant" that does this shit over here is McDonalds (and similar US franchises) and it makes me shake my head. Do you know what's infuriating? They're now going all "green" in some spots. But instead of avoiding creating all the trash to begin with, they put it on you, providing four of five different cans for every type of trash, and patronizing signs on the walls so you work for them classifying and cleaning their shit.

[hw]

The issues with the different cans, is that they need to be re-sorted manually anyway (usually by the city), since not everyone puts the right stuff in the right bins. All it does is it just gives the impression that the business is 'green'

[tonyarkles]

Cutlery I would imagine being for takeout food, or fast food where there’s often plastic cutlery (around here at least). Even when dining in, though, my wife and I have been trying to remember to bring our own Tupperware containers for bring home any leftovers, instead of using the typical provided styrofoam packaging.

[hw]

I don't quite understand why plastic cutlery for takeout food is necessary. Maybe if you're bringing it back to your office for lunch where you don't have access to cutlery (although you could always bring your own). I see families taking out food for home where they have cutlery and yet they take the plastic cutlery from the restaurants. It's ridiculous and it just highlights how humans value the convenience of just eating with plastic cutlery and throwing it away after eating, over the environment