[anfractuosity]

That's really interesting! I love the animated visualisation with the graph & starter. I bet you could use the same approach to watch how the dough grows while proving too.

I found out about this book set recently - http://modernistcuisine.com/books/modernist-bread/ which is written by an ex-CTO of Microsoft apparently.

It's a bit out of my price range at the moment though ;)